Unripe Cabernet Sauvignon shows a lot of the aromas similar to unripe Cabernet Franc, notably a green or herbaceous character. ![]() In colder growing environments, Cabernet Sauvignon can easily fail to ripen properly. It ripens late, which is advantageous in warmer climates like Bordeaux, France and California. Its thick skin results in wines of profoundly deep color, and the pips add a high level of tannin. In the vineyard, Cabernet Sauvignon grapes are small, thick-skinned and decidedly blue-colored, with a high pip-to-pulp ratio. Though widely cultivated throughout the world, it is most commonly associated with the red wines of Bordeaux. ![]() Cabernet Sauvignon is the world’s foremost red wine-grape variety.
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